Menu

Tzatziki, Melitzanosalata,Taramosalata

Lentils with tomatoes, feta cheese, artichoke, onions, olives, with olive oil and balsamic

Shaved cabbage and potato salad with vinegar, olive oil, lemon juice

Prawns, tomato, fetta, olives, ouzo, served in tomato sauce

Char- grilled pork belly spare ribs

Oven baked Eggplant with tomatoes, onions, garlic, fetta

Char- grill octopus served with roast capsicum and olive salsa Recommended wine - Moschofilero White

Feta wrapped in fib pastry then pan fried and served with honey and sesame seeds Recommended wine - Devils Rock Pinot Noir

Char -grill baby calamari served with lemon

Kefalotiry cheese golden fried and flamed with ouzo

Traditional Cyprian cheese, grilled or pan fried Tossed with lemon , oregano, roast capsicum, fresh tomato

Black mussels cooked in tomato sauce with chilli, feta and thyme

Sauted prawns with mustard and cream sauce served on warm pita bread

Potatoes, zuchini, eggplant, oven baked with paprica and yogurt sauce

Lamb or Chicken Souvlaki with King prawns, Calamari

lamb souvlaki, lamb loin chop, chicken thigh, loukaniko, steak fillet, haloumi cheese

lamb souvlaki, chicken souvlaki, lamb loin chop, pancheta pork belly, loukaniko, steak fillet, haloumi cheese

Fish of the day, king prawns, octopus, calamari, mussels, scallops

prawn souvlaki

in shell

Fish of the day, king prawns, octopus, calamari, mussels, scallops

Lamb souvlaki, chicken souvlaki, loukaniko, lamb loin chops, steak fillet, fish of the day, king prawns, octopus, calamari

Chicken breast pan fried with eggplant, haloumi and served with honey, cumin Tomato sauce, broiled asparagus: Recommended Wine billy C / Merlot

Whole baby trout cooked in oven with prawns, scallops, garlic, served with wilted broccoli - Recommended Wine Kir Yianni White Petra Roditis

Seasonal vegetables stuffed with rice and herbs, oven baked

Cretan egg noodles with prawns, mussels, scallops, calamari, tomato sauce - Recommended Wine Moshofilero

Home style dish prepared with layers of potatoes, eggplant, zucchini, mushroom, rich tomato salsa with bechamel sauce

a traditional home style dish prepared with layers of eggplant, potatoes & ground beef, tossed with bechamel sauce

beef shank cooked in oven baked about 3 hours in tomato spices herbs served with vegetables and potatoes (this is good idea to share for 2 or 3 people) Legend has it that kleftiko,which is slowly cooked lamb, can be translated as “Stolen meat” .The klephts,not having flocks of their own, would steal lambs or goats and cook the meat in sealed pit to avoid the smoke being seen

Lamb shoulder marinated in garlic an lemon and then cooked with paprika, tomatoes, potatoes and melted fetta - Recommended wine Gaia Notios Red

Greek beef meat balls cooked with tomato sauce, cumin, herbs

Mix leaf salad, cherry tomatoes, walnuts, haloumi, mint capers, cucumber, and balsamic honey dressing

Grilled octopus, calamari, prawns, mussels, lettuce, tomatoes, cucumber and onions

Tomatoes, cucumber, capsicum, onion, feta, olives, olive oil